A friend of mine asked me to post our Tortilla recipe.
7 Cups of whole wheat flour
1 Tbsp. baking powder
1 Tbsp. salt
3/4 C. coconut oil
1 1/2 - 2 C. hot water
Mix the dry ingredients, add the oil and mix well. Add the hot water. The consistency should resemble the consistency of bread before you pan it up. Moist, but not sticky. Make balls and let them sit for about 15 min. under a hot paper towel or cheesecloth. Roll out and cook on very hot griddle for about 30 - 45 sec. You don't want to cook them too long as they will get crisp. Have fun!!
1 comment:
Thanks, Julie. I starred this in my reader and will give it a whirl when I have a grain mill and kitchen.
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