Saturday, October 18, 2008

Bannana Bread(Sunday Lunch)

In a bowl combine:
1 3/4 C. Flour
3/4 t. Baking Soda
1 1/4 t. Cream of Tartar
1/2 t. Salt

Put in the Vita-Mix container:
2 eggs
1/2 C. Oil(I used Coco-palm)
2 Ripe banana's
1/2 C. Sugar
1/2 C. Chopped nuts(optional)

1. Turn the machine on to Variable Speed #1 quickly increase to #10. Blend until smooth. Reduce speed to #7. Slowly add flour mixture through the hole in the lid. Blend until smooth.
2. Pour into a wax paper lined loaf pan. Bake at 350 for 35 minutes.

1 comment:

RZ said...

mmmm yummy, I hate that I have to wait til Sunday lunch to try it. It was good warm.