Chocolate Milk/Hot Chocolate
Ingredients:
Milk
2-4 T. Cocoa pwd.
¼ to ½ C. Honey or Agave
1.Pour milk until it is about ¾ of the way full. Putt in cocoa pwd. To taste. Pour in honey to taste.
2.Turn on to Variable #1 quickly increase to #10. Run for about 15 seconds.
3.Pour into cups and enjoy.
4.For hot chocolate pour in a pot and warm. Pour into cups and enjoy.
Note: It will be kinda foamy on top you can scrape the foam off if you want our kids love to eat the foam so we skim it off into a cup and let them eat it.
Jenny
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