On Friday was my big cheese making day. I made several kinds; Lemon Cheese, Keifer Cheese, Fromage Blanc, and Ziergerkase. All the cheese's have turned out good so far, the kids really like the Lemon Cheese. The Ziergerkase is a German Cheese, it has to sit for a couple day's before we can taste it, so we will see. The Ziergerkase is made from mainly whey, and I did not get that much cheese out of it this time, but all my whey was from soft cheese's with which the separating process is much better, so I can't wait to see how it will turn out if I use the whey from a hard cheese.
Annie
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