Cheese

Well I had another cheese making day on Sunday. Here is what was used to be four gallons on milk.



It has to age for about a month, before we can try it. I also made some more Lemon Cheese, and some Queso Blanco yesterday. Which turned out good, because one of our refrigerators went out. All the milk that was in it spoiled. We also ordered some wax for cheese, and starter and a press. Fun I can't wait for it to come in. You have to be a weird teenager to be excited to get stuff like this in.
Annie